To be honest, there is very little in my fridge. Most of our meals are out at a pub that my husband and I do jobs for, so our meals are discounted and less expensive than any meal we can make at home. Of course, that depends, too on how much he drinks while we’re there. 😉 But after a long day at work, we just want to go sit down and be with friends, and the wonderful chef who treats us to special dinners.
So, what’s in our fridge? Let’s see, beer for the boys: sandwich makings for their day, including bread, meat, cheese, mayo and mustard; some sodas; and I think my husband had taken some left over ribs home last night. So, if he hasn’t already eaten them, they are still there.